Weekend Dinner Specials
Friday, May 11 & Saturday, May 12
5:30-9:00 PM
BOURBON CHOP $18
Bone-in pork chop covered in a sweet bourbon glaze with garlic mashed potatoes and asparagus
CHARDONNAY CHICKEN PASTA $14
Pan roasted chicken in a creamy chardonnay pasta with asparagus
GOAT CHEESE BEET SALAD $10
Mixed greens with beets, goat cheese & candied pecans, and choice of dressing.
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