Coyote Crossing Golf: May 2018

Thursday, May 31, 2018

WEEKEND DINNER SPECIALS

FRIDAY, JUNE 1 & SATURDAY, JUNE 2

BOURBON CHOP $18

Bone-in pork chop covered in a sweet bourbon glaze with garlic mashed potatoes and asparagus

CHARDONNAY CHICKEN PASTA $14

Pan roasted chicken in a creamy chardonnay pasta with asparagus

BEET GOAT CHEESE SALAD $9 w/CHICKEN $11

Fresh mixed greens with diced beets, goat cheese, candied pecans, and choice of dressing.

CREAMY CUCUMBER SOUP $5 BOWL $3 CUP

WEEKEND DINNER SPECIALS

FRIDAY, MAY 18 & SATURDAY, MAY 19

FILET MIGNON MEATLOAF $19

House-made filet mignon meatloaf with roasted baby red potatoes and broccoli

SHRIMP & GRITS $14

Cheesy grits, pan seared shrimp, tasso ham, and roasted red peppers in a creamy sauce

GOAT CHEESE BEET SALAD $8 w/ GRILLED CHICKEN $10

Mixed greens with beets, goat cheese & candied pecans, and choice of dressing.

BOURBON CHOP $18
Bone-in pork chop covered in a sweet bourbon glaze with garlic mashed potatoes and asparagus

CHARDONNAY CHICKEN PASTA $14
Pan roasted chicken in a creamy chardonnay pasta with asparagus

GOAT CHEESE BEET SALAD $10
Mixed greens with beets, goat cheese & candied pecans, and choice of dressing.

WEEKEND DINNER SPECIALS

CINCO DE MAYO

FRIDAY, MAY 4 & SATURDAY, MAY 5

CARNE ASADA $16

Traditional carne asada on a bed of lettuce, onions, and tomatoes. Served with fresh avocado, house-made pico-de-gallo, and flour tortillas.

QUESADILLA $12

Choice of steak or chicken with cheese grilled in flour tortilla served with a side of fresh house-made pico-de-gallo and jalapeno mousse.

SOUTHWEST SALAD $12

Choice of steak or chicken on mixed greens with tomatoes, roasted corn, fresh avocados, black beans, topped with tortilla crisps.

CHICKEN TORTILLA SOUP $5 bowl $3 cup

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