WEEKEND DINNER SPECIALS

CINCO DE MAYO

FRIDAY, MAY 4 & SATURDAY, MAY 5

 

CARNE ASADA   $16

Traditional carne asada on a bed of lettuce, onions, and tomatoes.  Served with fresh avocado, house-made pico-de-gallo, and flour tortillas.

 

QUESADILLA   $12

Choice of steak or chicken with cheese grilled in flour tortilla served with a side of fresh house-made pico-de-gallo and jalapeno mousse.

 

SOUTHWEST SALAD   $12

Choice of steak or chicken on mixed greens with tomatoes, roasted corn, fresh avocados, black beans, topped with tortilla crisps.

 

CHICKEN TORTILLA SOUP   $5 bowl   $3 cup

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