Coyote Crossing Golf Club is currently seeking servers and cooks with day, evening, or weekend availability. We offer flexible scheduling, competitive wages, and a fun working environment. Please apply online: https://www.coyotecrossinggolf.com/jobs/
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DINNER SPECIALS
Friday, July 6 & Saturday, July 7
5:30-9:00 PM
Filet Mignon $20
8oz beef tenderloin served with sides of broccoli and roasted red potatoes
Torrino Especial $12
Grilled diced chicken, steamed broccoli, grilled thin sliced carrots, diced tomatoes, and onions, lightly seasoned with olive oil and served in a bowl
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WEEKEND DINNER SPECIALS
FRIDAY, JUNE 1 & SATURDAY, JUNE 2
BOURBON CHOP $18
Bone-in pork chop covered in a sweet bourbon glaze with garlic mashed potatoes and asparagus
CHARDONNAY CHICKEN PASTA $14
Pan roasted chicken in a creamy chardonnay pasta with asparagus
BEET GOAT CHEESE SALAD $9 w/CHICKEN $11
Fresh mixed greens with diced beets, goat cheese, candied pecans, and choice of dressing.
CREAMY CUCUMBER SOUP $5 BOWL $3 CUP
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WEEKEND DINNER SPECIALS
FRIDAY, MAY 18 & SATURDAY, MAY 19
FILET MIGNON MEATLOAF $19
House-made filet mignon meatloaf with roasted baby red potatoes and broccoli
SHRIMP & GRITS $14
Cheesy grits, pan seared shrimp, tasso ham, and roasted red peppers in a creamy sauce
GOAT CHEESE BEET SALAD $8 w/ GRILLED CHICKEN $10
Mixed greens with beets, goat cheese & candied pecans, and choice of dressing.
The post DINNER SPECIALS 5/18-19 appeared first on Coyote Crossing Golf Club.
BOURBON CHOP $18
Bone-in pork chop covered in a sweet bourbon glaze with garlic mashed potatoes and asparagus
CHARDONNAY CHICKEN PASTA $14
Pan roasted chicken in a creamy chardonnay pasta with asparagus
GOAT CHEESE BEET SALAD $10
Mixed greens with beets, goat cheese & candied pecans, and choice of dressing.
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